Isolated from vegetables, Bacillus coagulans B.C-39 is a cold-tolerant, spore-forming strain. With its outstanding industrial stability and well-defined targeted efficacy, it provides a highly competitive solution to current industry challenges. Beyond maintaining viability in complex environments, it establishes a scientifically synergistic mechanism between supporting gut microecological diversity and promoting nutrient absorption.
The core advantages of B. coagulans B.C-39 lie in its exceptional physical stability and favorable bioavailability. Unlike traditional probiotics that are sensitive to temperature, B.C-39 can withstand high-temperature processing of up to 98℃ and maintains high viability during long-term ambient storage. This makes it perfectly suited for the complex processing requirements of modern functional foods. Additionally, this strain possesses strong tolerance to gastric acid and bile salts. This natural protective shield ensures its safe passage through the acidic environment of the upper gastrointestinal tract, allowing it to reach the deep intestine accurately.
To further enhance product efficacy, B.C-39 is integrated into our proprietary 5-layer microencapsulation technology system. This system comprises an acid-resistant layer, a bile-resistant layer, an antioxidant protection layer, a nutrient-rich layer (designed to support probiotic and intestinal mucosal health), and a conditioning layer (which combines probiotics with prebiotics to improve colonization efficiency). This multi-tiered protective mechanism provides the product with high gastrointestinal survival rates, excellent shelf-life stability, and strong adhesion, achieving true targeted intestinal release.
Backed by 10 years of R&D expertise and verified for safety through whole-genome sequencing, this strain is supported by comprehensive services ranging from raw material pre-mixing to exclusive OEM. We provide highly customized, one-stop global solutions covering formulation, specifications, and packaging.